![]() ![]() Pour the thawed sauce over the enchiladas, and bake an additional 30 minutes as instructed below in step 12-13. Add the frozen chicken enchiladas to a casserole dish and reheat in an oven at 350 F degrees for about twenty minutes. When ready to make the enchiladas, thaw the sauce overnight in the refrigerator. Cook the sauce as described and freeze in a separate container. Melt butter in a saucepan over medium heat. Preheat the oven to 350 degrees F (175 degrees C). Transfer rolled enchiladas to a freezer bag or container and freeze. Grease a 9x13-inch casserole dish arrange filled tortillas in the dish. Place casserole into the freezer until tortillas are completely frozen. Roll tortillas as usual but do not top with sauce. Line a casserole dish with parchment paper. These chicken enchiladas freeze up beautifully for easy meal prep! I suggest freezing the uncooked enchiladas and sauce separately so it doesn't get soggy when cooked. For sides I usually make up a batch of rice or serve alongside refried beans. Sour cream, cilantro, limes, and avocado or guacamole are all great on top of the enchiladas. I like to serve these chicken enchiladas with lots of topping options! Pop into a preheated oven for 25 minutes, then broil for an additional 5 minutes to get the top nice and toasty brown!.Pour the white sauce over the chicken enchiladas and top with the remaining cheese.Bring to a boil then remove from heat and stir in sour cream and green chiles. The sauce is made quickly on the stovetop with butter, flour, and chicken broth.Place the rolled tortillas seam side down in a casserole dish.Be mindful of the hot pan to prevent burning. Leave sauce on medium-high heat until the sauce begins to thicken. Add 3 tablespoons of flour once butter is melted to make a roux. Combine the shredded chicken with half of the cheese and then roll the mixture in flour tortillas. Step 2: Create sour cream enchilada sauce.This enchilada recipe couldn't be easier. You can also make this chicken enchilada recipe with rotisserie chicken from your grocery store to make it even faster! Step by step Once the time is up it can easily be shredded with a fork or by throwing into a stand mixer (affiliate link). You can also use an Instant Pot, leftover chicken, or boiled chicken as well. To prepare the chicken for this recipe I like to throw it in the crock pot in the morning with about a cup of chicken broth and let it cook on high about 4 hours. ![]()
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